Specifications
- Frozen products: shrimp, fish, meat, pre-processed food…
- Product center temperature in/out: +10oC/-18o
- Refrigerant evaporator temperature: -40o
- Freezer room temperature: -33oC to -35o
- Fluid delivery method: fluid pump.
- Refrigerant: gas NH3 or R22.
- Defrost method: water.
Parameters of standard freezing tunnels manufactured by SAREE:
Model |
Unit |
SA-HĐG3000 |
SA-HĐG5000 |
Freezing capacity |
Kg/h |
3000 |
5000 |
Cooling capacity Qo needed |
KW |
120 |
150 |
Freezing time |
hours |
3→5 |
3→5 |
Covering length (L) |
mm |
5000 |
7500 |
Covering width (W) |
mm |
5000 |
5000 |
Covering height (H) |
mm |
3200 |
3200 |
Voltage |
|
3Phase/380V/50Hz |
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