Conveyor belt plated fish fillet

Exceptional Features

High glazing rate 10% to 15%, product surface is beautiful and uniform, no ice cracks
Especially, SAREE successfully designed and manufactured 2-level glazing technology to achieve a very high glazing rate, significantly reducing the glazing time to keep the product at the same core temperature, improving quality and reducing power consumption for the product. refreezing conveyor belt.
Cold water is cooled directly at the device, so ice consumption is very low, helping to reduce labor costs.
The entire conveyor belt is designed and made of 304 stainless steel to ensure food safety and hygiene standards. Compliant with HACCP/FDA standards.

Description

Conveyor belts are designed, fabricated and fully assembled at the factory, so there is no installation time at the site.
Water is cooled directly on the conveyor belt thanks to the indoor unit placed inside glazed.
The product is dipped directly into the cold water compartment, thanks to the blades on the conveyor belt, the product is moved and automatically put on the re-freezing conveyor.
The compact water tank does not cause waste when cleaning.
The glazing conveyor speed is controlled by the inverter to help control the glazing rate for each product type.

The entire belt support frame, bearing system, traction shaft, drive shaft are made of 304 stainless steel.
Belt mesh is made from special stainless steel material, made in Vietnam.
304 stainless steel glazed water cooled indoor unit designed and manufactured by SAREE.
Belt traction motor is a watertight type, circulating water pump is made of stainless steel.
The glazing is designed to be simple and easy to clean.

After freezing, the product reaches the required temperature and is put directly into the glaze, the product moves through the water compartments of the conveyor belt thanks to the mesh belt with the blade, because the product temperature is very low when moving through. To prevent water, cold water will stick to the surface of the product to form a protective ice layer. After reaching the appropriate glazing rate, the product is automatically put into the re-freezing conveyor belt to dry the surface with cold air.

Parameters of SAREE's fish tape coated conveyor belt:

There are no reviews yet.

Be the first to review “Băng tải mạ băng cá fillet”