Description
– SAREE’s fluidized-bed rapid freezing equipment freezes vegetables, tubers and fruits. Very effective in freezing small, loose, light products such as flowers, fruits, sliced, sliced, square flags...
– Freezing time from 3 to 11 minutes, depending on the product, high quality assurance.
– Fluidized bed rapid freezing equipment is designed and manufactured in compliance with HACCP/FDA standards.
Standard freezing capacity: 500 kg/h, 1000 kg/h, 1500 kg/h.
– Meet the freezing capacity according to customer requirements.
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